Skidmore College: Murray-Aikins Dining Hall

The Murray-Aikins Dining Hall provides an exciting and inviting venue for fresh, individualized meals. In addition to offering the benefits of improved ambience and updated menus, the facility boasts multiple separate cuisine stations:

  • Supremo's, the pizza station, where we use our stone oven stone-hearth pizza to make hand-tossed pizza
  • Emily's Garden, which includes a salad bar, is a dedicated vegetarian and vegan area. Produces from the Skidmore Community Garden are used to prepare the meals
  • The Corner Deli, where members of our community can order their own sandwiches, wraps, paninis
  • The Bakery with items for all meals (fresh-baked breads, muffins, cookies, cakes, and pies)
  • The DIY, Do-it-Yourself station that includes a griddle that students can use to make their own omelets, and waffle irons to make Belgium waffles. All ingredients (eggs, chopped vegetables, cooking spray, batter mix) are provided
  • The Diner, with traditional favorites, soups and rotisserie items
  • Semolina's, where we serve our pasta and other pasta-related meals 
  • Global Café, is the stop dedicated to international foods
  • The Noodle Bar, the noodle station where you select your own fresh vegetables, protein, toppings, with choice of chicken or vegetable broths 
  • TheCereal station supplied with a wide variety of cereal, bagels, cream cheese, jam and jelly, and milk

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